Our Blog
Twas the night before December and all through the back, not a creature was stirring, ‘cept a chef who won’t slack! Each holiday season brings the fun opportunity to get creative in the kitchen and come up with new ideas to share with our guests. Of course, we had to accommodate the nationwide pumpkin craze…
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It’s been about three weeks since the series of grand opening events took place at Avalon in Alpharetta. We here at Goldbergs had a blast participating in food and wine tastings, Halloween happy hours, VIP breakfasts and much more. In the days that followed, Goldbergs welcomed more guests than we’ve ever served at any location in…
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Haven’t heard about Avalon yet? Or want to see more? This explains it all: We at Goldbergs are extremely excited to be a part of this incredible community! Grand opening plans are in the works, menus are prepared and perfected, and the team is coming together to add the finishing touches. We can’t wait to…
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Picking up fresh bagels from Goldbergs is always a treat, but how do you make that magic last even longer? Our bagels go quickly, but sometimes you end up with extras, and wasting them would be a crime! Here are some tips and tricks to keep your Goldbergs bagels delicious for days. Contrary to popular…
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A few months back, we ran a fun contest via social media that would help us find the perfect name for our cute little previously-nameless “bagel guy”. After tons of fan entries and a thorough staff voting process, GoldiLox came out on top. It’s perfect! Bagels are usually a warm gold color, and we all…
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