As coverage of the COVID-19/Coronavirus increases, so does concern.
We would like to inform you about the additional steps that Goldbergs has implemented. We will continue to formulate plans as conditions change.
While the risk to the general public remains low, CDC guidelines
are evolving and changing almost daily.
WHAT WE ARE DOING
1. IT IS VERY IMPORTANT THAT SICK EMPLOYEES DO NOT COME TO WORK.
Managers will send employees home if flu-like symptoms are exhibited at work.
2. MANDATORY HOURLY WASHING OF EMPLOYEE HANDS WITH HOT WATER AND ANTIBACTERIAL SOAP (AND/OR SANITIZING)
3. FREQUENTLY USED SURFACES AND EQUIPMENT ARE SANITIZED WITH
FOOD-GRADE SANITIZER EVERY HOUR, INCLUDING:
a. All Food Prep areas
b. POS and Cashier screens
c. Bathroom door handles – interior and exterior
d. All Door Handles – interior and exterior
e. Beverage Coolers and Hand Rails
f. Oven handles
4. Table condiments have been removed from our tables
and will be available upon request